Cook quinoa in your Instant Pot or on the stove.We love to prep certain elements of this recipe on Sunday and then store them separately in the fridge to combine for lunches all week long. This crunchy Thai peanut salad is a GREAT recipe to make ahead/meal prep. Top directly onto your crunchy Thai salad or store in the fridge for 4-5 days. We love using our nonstick grill pan and press which makes really delicious grill marks without ever having to fire up a grill. Simply marinate for 30 minutes up to 12 hours and then cook until it reaches an internal temperature of 160. You can use your favorite recipe for simply cooked chicken thighs, but we love using this chicken thigh marinade. We love to use boneless, skinless chicken thighs which stay nice and juicy. If you choose to include chicken, you can buy pre-cooked or cook your own. This peanut dressing comes together super quickly in a food processor and can be stored in the fridge for up to 1 week.
QUINOA AND CASHEW RECIPES PLUS
Just the right amount of heat, sweet and tang, plus that delicious peanut goodness. This Thai peanut dressing is SO good, it’s nearly impossible not to lick the spoon. Protein-packed (thanks to the quinoa! And chicken if you include).Gluten-Free (be sure to use a GF brand of soy sauce, tamari, or coconut aminos).Why We ADORE This Crunchy Thai Cashew Quinoa Salad Just skip the chicken and you’re good to go! Quinoa packs some major protein, plus it’s filling so you really don’t need the chicken if you don’t want it. This crunchy Thai peanut quinoa salad can also easily be kept vegetarian. But you can also easily use a few shortcuts that make this salad come together much faster (see below). So throw on a podcast, or a favorite playlist and get chopping. If you’re chopping and making each element yourself, this recipe can take some time. Salad is my go-to lunch choice, so I knew this quinoa salad would hit the spot! We love making this Thai chopped salad for a potluck as well as prepping it for healthy lunches all week long. It’s loaded with good-for-you ingredients, it tastes so crunchy and fresh, and it’s gluten-free and dairy-free making it super versatile for an array of people. This crunchy Thai salad hits so many levels of goodness.
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